"The Sparkling White Tunjung, is produced following the traditional Méthode Champenoise and further developed by keeping the wine one-year on its lees. In a refreshing style with aromas of citrus peel and flowers, enhanced by a light creamy yeast influence, this new Balinese wine is becoming the island’s new pride and joy. An incredible achievement of taste and quality, Tunjung is a MUST try!" (http://www.hattenwines.com/tunjung.html)Wah...ternyata nama saya juga nama salah satu variant wine...hmmm, layak dikoleksi& dicoba tentunya:)
posted by ninabelle at 17.59
I can't hardly wait to taste every single drop of the pleasurable.. Tunjung!
Sounds freak.. So wired, but it should be tried..
Mungkin konsultasi dulu deh sama MAs Yohan Handoyo!